Wednesday

15 Year Anniversary of Certified Australian Angus Beef

Chef Paul “Mick” Micklewright
VEGETARIANS - cover your eyes.

The 15 year anniversary of Certified Australian Angus Beef (affectionately known as CAAB) on 20 October 2011 was a carnivore's dream.  Part of the Crave Sydney Food Festival, the six course dinner at Kingsley's Australian Steakhouse was a culinary celebration of all things cattle, embracing over a decade of awards, medals and prestige.

Read my review of the event on Eat Drink Play.
Lunatiq wine named after Jane Tyrell
Hard at work creating mini yorkshire puds
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3 comments:

  1. Corinne @ GourmanticOctober 27, 2011

    It was a great night, and so good to meet you properly :)

    ReplyDelete
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