'The Human Torch' - by Sydney Interactive Theatre

“I’m way too cute to be a murderer” declares the petite brunette, lounging against the wall of the Royal Albert, a public house built in 1927. The group of detectives eye her suspiciously, sipping their house champagne while listening to Edith indulge in tales of marrying her crooked – now dead – husband for his renowned gambling fortune.

After telling the detectives – aka a group of brave Sydney siders who have ventured into a pop up world of theatre and murder - that the victim’s will had mysteriously been changed just before his murder, we stumble across a “clue” that takes us down the back streets of Surry Hills to our next potential suspect.

Sydney Interactive Theatre describes itself as “part game, part theatre, part tour, part bar crawl”, sending the audience on a mission through the streets of the city. The Human Torch pop up dining experience leads us to notice usually overlooked historical landmarks in Surry Hills as we seek to solve the mystery of the murder of Thomas Ivory. A text on the day provides meeting instructions, and we are greeted by the head detective who briefs us on our mission.

After a blind magistrate at the Children’s Court informs us that “it is illegal to wear pink pants on a Saturday”and a street performer impresses us with magic tricks, we follow the hints dropped by each actor to discover a revelationary twist in the tale (you’ll have to do the tour to find out what it is) – and champagne and tapas awaiting.

A shared dinner at a secret location is our reward for cracking the case, as we bond with the other “detectives” over a race well run.

For more information about Sydney Interactive Theatre and Sydney Pop Up Dining visit:

www.sydneyinteractivetheatre.com.au or http://sydneypopupdining.com.au/interactive-street-theatre or call 1300 663 386.

Lifeafterfive* was a guest of Sydney Interactive Theatre.

Adriano Zumbo launch at The Star

It’s not often that slender models on a catwalk inspire cravings of cake, macarons and creamy éclairs, but a playful catwalk display of bold urban style matched with even more stylish desserts – the Zumbo Summer Collection of Cakes - had the well-heeled crowd salivating at the launch of Adriano Zumbo’s new patisserie.

Caramel popcorn martinis, bright pink candles and white lights set the merrily decadent tone of the Sex & the City style event at The Star.  Indulgent chocolate cocktails were served with delicate sushi canapés by waiters wearing ‘I Heart Zumbo’ t-shirts, while guests speculated as to the mysterious interior hidden behind white curtains.  The 2011 summer range local apparel brand and IM Boutique were showcased, fusing fashion and food in a vibrant combination that included a chocolate raspberry handbag and Zumbarons – concoctions of chocolate, chilli and cinnamon.

The curtain dropped to unveil a Willy Wonka-esque magical workshop of cakes and candy.  A fluorescent ‘I heart Zumbo’ flashed as brightly coloured wheels, knobs and levers hinted at an army of cheerful, hardworking Oompa Loompas churning out culinary delights behind the scenes.  Fed by multicolour pipes, small transparent safes full of various macaron flavours – including a Coca Cola flavour – warn us boldly to “Break the glass in case of emergency”.  I luckily discover the hidden latch before risking injury.  The illusion of magic is reinforced by the dessert sushi train – a never ending conveyor belt of imaginative treats.

Each dessert sampled was both a visual and tasty sensation; a ‘Water my Melon’ chocolate ball revealed an orange crèmeaux watermelon centre, while tapioca, custard and lychee snowmen (ssnowmanorr) winked enticingly, dressed for the occasion in candy tuxedo collars.

The latest of many newbies, the Adriano Zumbo Patisserie is a welcome addition to The Star.  A whimsical, inventive and fantastic concept that inspires imagination, it will have visitors revisiting their childhood dreams of finding that elusive golden ticket – and maybe picking up a macaron while they search.

This article was first published on Nine to Five.