Showing posts with label inner west. Show all posts
Showing posts with label inner west. Show all posts

Tuesday

Bread & Circus, Alexandria

“We were the generation of dreamers”, says John Bechara, stopping for a chat while gathering plates. Reclining in stripy deck chairs, we bask in the Autumn sunshine and find ourselves engaged in a philosophical discussion while sipping organic blueberry smoothies. “We studied for the sake of learning, challenged traditions and explored the ideas of the world…”.
Riding the revolving door schedule of fast paced city living, days blend without warning into indistinctive weeks and months pass before we seem to have a chance to blink. It’s a rare treat to venture out of routine, crack a pattern and find our eyes jolted open to delights on our doorstep.

At ‘Bread & Circus’ in Alexandria, Bechara’s daughter Amanda is busy preparing food in the kitchen, laughing with customers and generally running the show (with her boyfriend and co-owner, Danny Goldstein). A trendy warehouse style canteen in a re-used brick factory, giant spoons hang on the wall, gourmet condiments line the counter and pineapples hang out with jars of homemade jam on geometrically aligned shelves. The version of the latin phrase panem et circenses is an apt reference to frivolous appeasement methods adopted by the Ancient Roman senate to distract the population from serious civic concerns. 

Artfully combining healthy, organic produce, an edgy location and eclectic décor to create a positive distraction from all concerns – civic or otherwise - Bread & Circus manages to tick all of the boxes for implied success in the discerning Inner West. A welcoming sunny space made friendlier with a cheeky music selection, a healthy menu of fresh produce that regularly changes, and creative presentation of dishes, the three month old eatery is buzzing on a Sunday afternoon.
We order the sustainable steamed barramundi sandwich box – a biodegradable box full of “fresh bright quirky organic sandwich fillings w/ freshly cut slices of sourdough & salady side things” - and a mix of unusual but delicious salads. The “sandwich” is a smorgasbord of DIY ingredients, elevating the humble concept of two slices of bread and filling to the next level. Each bite oozes health, professionally and thoughtfully executed while maintaining its rustic originality.

Easily exceeding standard expectations, the X-factor of Bread & Circus is the warmth behind the smiles, the genuine hospitality that only comes from owners passionate about their creation. With Amanda’s dad gathering plates, her boyfriend manning the counter and her mum checking on customers, Bread & Circus is a friendly oasis nestled among the industrial streets of Alexandria.


A Master of Philosophy and hailing from Lebanon, Bechara pops by again to see how we’re getting on. Already a familiar face, he regales us with tales rich with history, stokes debates over culture, and glows with pride as he speaks of his daughter’s venture. This chance encounter with John - a common feature of travelling but rare in the comfortable routine of life at home - is one of those moments where life seems to pause, a reminder that colour, depth and philosophy are ever present behind everyday interactions if one takes a moment to notice. 

From the giant bags of chickpeas lining the floor to the carefully selected tea menu (“brewed by a tea neurotic”), Bread & Circus inspires one to revert to the mindset of the traveller, unravel stories and join the generation of dreamers - at least for an afternoon. 

"When you realise how perfect everything is, you will tilt your head back and laugh at the sky"
Buddha
Bread & Circus on Urbanspoon

Sunday

A quest for baklava; Abla's Pastries

Photograph from tasteofbeirut.com
An oozy concoction of pastry, syrup and nuts, a sticky melt in your mouth sensation that evokes delight with each bite. With hazy origins but widespread popularity, everywhere from Turkey, Greece, Lebanon and Israel (to name but a few) claim a variation of the baklava as their own. 


The cosmopolitan melting pot of cultures that make up Sydney allows us privileged access to authentic and quality cuisines from far flung corners of the globe. With a newfound baklava obsession and frustrated with infrequent stumbles towards quality, we head to the unlikely suburb of Dulwich Hill to seek out the baklava whispered (by those in the know) to be Sydney’s best. 


A non-descript suburb of Sydney’s inner west, Dulwich Hill was originally settled by immigrants from Greece and Portugal who have left a legacy of exotic eateries frequented mostly by locals. Arriving at Abla’s Pastry, we enter a cavernous room, a Lebanese Aladdin’s cave where the jewels are candy and the mountains of gold edible and delicious. 



An overwhelming combination of shapes and styles, we order one of each (a bargain at $1 a piece) and act like mischievous kids raiding the pantry by impulsively devouring them on the spot. Highlights include the ‘Birds Nest’, wrapped layers of filo pastry filled with cashews and doused in syrup and the ‘Namora’, a blend of semolina, flour and coconut baked to golden brown and topped with syrup. Despite the volume on display, the delicate flavours and expert composition of each satisfy our craving for a quality sample of the famed international dessert. Whether Abla’s Pastry is the best in Sydney, or merely a representative sample of hidden local treasures, it is worth a journey to the west-side to indulge in the real deal.

Abla's Pastries on Urbanspoon

Monday

Lunch at Deckhouse Woolwich

Restricted by the psychological boundaries of the Harbour Bridge and inner East / West, it is easy for Sydneysiders to overlook dining options outside the city slicker bubble. The stylish Deckhouse in Woolwich is a reminder that there are numerous vantage points from which to enjoy the sparkling sensation that is Sydney harbour – a mere boat trip away.
Our transport awaits
A sunny winter’s day is the perfect setting for a leisurely Friday lunch, the harbour smiling brightly as we pile into a water taxi at Darling Harbour. Less than a ten minute ride away, we arrive at a modern venue far removed from the frenetic pace of the CBD. A yacht glides past slowly, a dog can be heard in distant bushland, and the sun dapples the freshly painted balcony.



The lunch menu is simple and inviting, with the chicken salad and the fillet steak the most popular at our table. Both are unpretentious and high quality, and are followed by melt in your mouth desserts that quickly disappear. The chocolate mousse with peanut butter ice cream is a clear favourite.

Soy & linseed loaf

Chicken salad with pear, blue cheese & walnut dressing

Fillet steak, fat chips and fresh slaw

Chocolate mousse with peanut butter icecream

One of many hidden gems lining the harbour, Deckhouse represents the best of what Sydney is famous for. With views of the spectacular waterfront, nestled in native bush and serving fresh, quality cuisine, the restaurant is the perfect place for a lunchtime escape from the CBD. Who knows, you may even spot a kookaburra.


Tough day at the office

Not too shabby... view from the taxi

Deckhouse Cafe
Clarke Road
Woolwich Dock 2110
02 9817 4394
Open 7 days 8.30am-3pm

Deckhouse Cafe on Urbanspoon