Guest Post: Why I’d rather give to Leisure Suit Larry than to charity

Guest post by Prashan Paramanathan

It was the mid-90s and personal computers were starting to find their way into every home. Dial up modems were still screeching and the Y2K bug lay on our doorstep, ready to destroy all that was good. Our family had just got its first PC (with its top-of-the-class 128MB hard drive) and I, the typical 13 year old boy, was just discovering computer games.

Adventure games were the hot genre of the time and alongside Police Quest, Hugo's House of Horrors and Bubble Bobble, stood - I'm a little embarrassed to say - Leisure Suit Larry in the Land of Lounge Lizzards. Larry was a dodgy, balding 40-something lovable-loser type in Las Vegas and you were trying to help him pick up. It was more comical than raunchy.

Larry has lain dormant for well over a decade now, so I was more than a little surprised when he re-emerged a few weeks ago on Kickstarter, a US-based crowd funding site. The creator of the Larry series, Al Lowe, was looking to raise $500k to remake the Larry game, and strangely, well, disturbingly, I felt myself compelled to give to the ‘cause’.

Now, despite working in the non-profit world for over 4 years now, I’m not very good with giving money in general. And so, as I was clicking the donate button for Larry, it suddenly dawned on me what I was doing. Did I really feel more compelled to give to Larry than I did to, say, World Vision?

Disturbingly, the answer to that question felt like a yes.

It made me ask around my friends – did they give to charity and how did they decide whom to give to?

The response I got was oddly contradictory: they wanted to connect, interact and contribute to the non-profit world but also had a healthy dose of distrust, distance and disillusionment with “charities”. I heard a lot of “I don’t really know how they spend their money” and “I don’t know if they’re any good”.

As I pondered this some more, I realised that what I was really hearing was this: “If I’m a young, 20- or 30- something professional, the traditional benevolent ‘charity’-model doesn’t really speak to me”.

So, what should you do if you’re a socially-conscience young professional wanting to connect to the non-profit world?

Here are two really simple things:

• Be trendy, eat social enterprise-style: Social enterprises are essentially businesses run for a social purpose. For some reason, the most common types seem to be food-related. Two of my favourites for the Melbournians are STREAT (coffee/food carts run by homeless youth and Scarf (borrows restaurants to train marginalised young people in hospitality). 
• Find your tribe: There are plenty more people like you out there. In Sydney, they hang out at many places, but three of my favourites are Emerging Leaders for Social Change (ELSC), Think Act Change and Young Social Entrepreneurs. It’s pretty simple, just turn up and see if you like it.

To make it even easier for you, I’m working with a mate (that I met at ELSC) to create Chip In Australia, a site that profiles some of the best Australian non-profits and social enterprises to make it even easier for you to connect to them.  You can check us out here.

STREAT's Stop Homelessness the Delicious Way campaign

And, if it all goes well, who knows, I might even be able to find something better to give to on there than Larry.

During the day, Prashan Paramanathan dons his non-profit consultant outfit but after five he spends his time writing for The Education Report and tinkering at Chip In Australia.

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Guest Post: Fonda Mexican restaurant, Melbourne

Guest post by Brendan Ferguson

Play word association with 'Fonda' and I immediately think of Jane, or more specifically, her 1982 workout video, which my mother flogged incessantly. For Melbournians though, ‘Fonda’ has recently taken on a different meaning. 

The literal translation of ‘fonda’ in Spanish is ‘inn’, which goes some way to describing the latest addition to Melbourne’s burgeoning Mexican food scene. But Fonda is more than just an ‘establishment providing food and drink’ (as ‘inn’ may be defined) – Fonda is an establishment providing braised pork tacos, grilled chicken and quinoa burritos and frozen margaritas.

Conceived by unlikely restaurateurs, Tim McDonald (lawyer) and Dave Youl (fireman), Fonda benefits from the input of Mexican chef, Lupita Manzo, striking a creative balance between Tex-Mex and awesome. The kangaroo burrito – or burrooto – leaps off the menu ($14), while Fonda’s rockling taco – the Fonda-ling, as McDonald has dubbed it – generates most hype amongst diners ($6). And rightly so. The soft-shell taco is served open, revealing the lightly crumbed fish swimming in chipotle aioli and topped with a zesty salad mix.

Stepping into the narrow, Swan Street shopfront, one can’t help but be happy. The bright yellow walls and fluorescent trimmings demand it, compelling you to order a golden side of charred corn ($3.50). Lathered with chipotle aioli and finished with grated ricotta, the cob comprises several hundred, miniature flavour explosions.

Fonda’s trendy clientele are trumped only by the denim apron-clad kitchen staff. One gets the sense that McDonald and Youl know every customer, and as summer rolls in and the cerveza starts flowing, Fonda’s courtyard will surely be heaving. Which suits the owners just fine. After all, as the laneway graffiti declares, “mi casa [es] su casa.”

Westfield Doncaster Styling Suite, Melbourne

Sydney versus Melbourne. A friendly rivalry that most likely began with Captain Cook sending telegrams to his Victorian counterpart boasting about grazing land and rum quality, the Sydney v Melbourne contest has persisted to the modern day.   As Sydneysiders point to sandy beaches while Victorians claim the cultural crown, there are certain unarguable elements acknowledged as distinctively superior in both cities.  In Melbourne, this is the races – The Spring Racing Carnival, to be precise.

Taking place over 50 days in Spring, the world’s greatest thoroughbreds, most respected trainers and thousands of spectators turn Victoria into the horse racing capital of the world.  While some are focused on horses and racing, the Carnival is a key event on the social calendar of locals – an excuse for glamorous dress ups, drinking champagne and enjoying a fun day with friends.

On a whirlwind trip to Melbourne, a girlfriend and I were invited to the Westfield Doncaster Styling Suite on the Melbourne Cup Carnival Preview Day.   A flock of brightly dressed fashionistas in the latest styles matched with colourful, artistic hats greet us as we entered the tent.  

For your chance to win a VIP trip to Melbourne Emirates Stakes Day, read my review of A Day at the Races  as the NSW Blogger for lastminute.com and enter here.

Il Fornaio, St Kilda

With the hot new ‘we’re so cool we’ve made an effort to look like we’ve made no effort’ cafes flourishing all over Sydney, it’s easy to forget that Melbourne has been doing super-urban, hipster laneway style café bars since Fawkner established his colonial settlement in 1835 (give or take a few years).  This possibly explains why Melbourne was Australia’s most populous city for approximately ten years until 1891*.

Melbourne invented the menu on a blackboard, minimalist warehouse look furnished with high quality baked goods that have become the hallmark ingredients of success and originality for recent additions to the Sydney café /bar scene.  Stumbling across Il Fornaio on a sunny St Kilda morning, we discover real plants on the walls, random stuffed toys on the ceiling and a well thought out menu that does Melbournites proud.  Not to mention the cheeky, hipster waiters who banter with us mercilessly as we navigate the tricky sweet versus savoury brunch debate.

With Entourage Season 1 and a date with Conrad (bidding up to $60) distracting us from the main game, we enjoy our fair-trade, organic coffee  (made with “magic beans”) and peruse the menu.  Despite the irresistible array of cakes beckoning to us from the counter, savoury wins. And impresses.

*...and then they realised that Sydney had beaches.

Eau de Vie awarded 'World's Best New Cocktail Bar'

Melbournites are clinging precariously to their reputation for hiding Australia’s superior bar scene in their laneways and warehouses, as Sydney gem Eau de Vie has taken out the coveted title of ‘World’s Best New Cocktail Bar’.

Trumping a shortlist comprising of only New York venues, Eau de Vie beat the city synonymous with cocktails, exclusive bars and Manhattans at the internationally recognised Tales of the Cocktail Spirited Awards.

“We set out to create a small cocktail bar where quality of drinks and service are king… I hope that we're helping to drive trends on a global level rather than just following whatever's happening in London and the U.S which have typically been seen as the leaders in our industry,” said owner Sven Almenning in response to the award.

Also nominated for ‘World’s Best Cocktail Menu’ and ‘World’s Best Drink Selection’, the recognition is testament to Almenning’s dedication, original design and attention to detail.   Lifeafterfive’s hazy recollection of a martini master class run by the brilliant Dr Phil led us to proclaim Eau de Vie a hidden bar full of expert bartenders, priding itself on knowing its Hendricks from its Anchor Junipero. 

Fronted by Luke Redingon, the not-so-hidden bar has attracted a loyal clientele of Sydney siders seeking quality, ambiance and style.  With an Eue De Vie Melbourne in the works for October, defensive Melbournites can hold their fears of the imminent turning of the smallbariffic tables at bay… for now.

Eau De Vie
229 Darlinghurst Rd
Darlinghurst 2010