In the same way that the 2009 liquor licensing laws changed the face of Sydney’s watering holes, frozen yoghurt has knocked ice cream off its summer pedestal and is fast becoming our dessert of choice – whether we’re at the beach, taking a post dinner stroll in Darlinghurst or craving a cheeky afternoon snack.
With Wow Cow in Darlinghurst first introducing us to the concept of breakfast for dessert, Bondi's Twisted creates a new experience for frozen yoghurt aficionados with its focus on organic, natural and sustainable products.
Check out my adventures with Twisted Froyo on behalf of Ms Darlinghurst’s Eat Drink Play.
No comments:
Post a Comment