Sure, the Greens were rejected in the recent state election and we still don’t have a price on carbon, but that doesn’t mean us Sydneysiders don’t care about the environment. We’ve just found a way of showing it that allows us to indulge in organic wine, spectacular harbour views and food prepared by celebrity chef Matt Stone.
Standing on the rooftop of what feels like an old shipping container, drinking wine out of recycled glass jars and being served by waiters in funky outfits from Vinnies, we are reminded by Joost Baker to embrace our creative side and challenge our perception of what is possible.
Read about my experiences at Sydney's Greenhouse by Joost on Eat Drink Play - before it was packed up and shipped off to Milan!
I can't believe it's already gone! Here's hoping that it comes back to Sydney asap x
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