Hong Kong; conquering heights at the Ritz Carlton

Hong Kong. A densely populated city acclaimed for its intense urban nature, the executive lounge at the The Ritz-Carlton Hotel is my first exposure to the magnificent skyline. Seen from the 116th floor of the tallest building in the city, it is breathtaking to see the mountainous range of The Peak dominating the view, overpowering the vast collection of skyscrapers and shiny buildings.

With curved windows to minimise typhoon exposure, the Ritz Carlton was built in May 2011 and has managed to encapsulate the best that Asia has to offer in its 16 floors. Taking the concept of five star to new heights (literally), the personalised service, attention to detail and classy but not extravagant opulence caters to a clientele accustomed to experiencing the creme de la creme of accommodation, cuisine and style.

Our first stop is the world renowned Afternoon Tea at The Lounge and Bar restaurant, which the menu tells us was made fashionable by Queen Catherine in 1633. We sit in luxuriously comfortable lounges overlooking Victoria Harbour as we’re served champagne, tea, and three tiers of indulgent delights. A cello player provides the ambiance as we watch the dancing hues of the sunset, so far above the other buildings that the sun appears level with the window.

Read my full review of Hong Kong's Ritz Carlton Hotel as the NSW blogger for

The Ritz Carlton
ICC 1 Austin Road West 
Kowloon, Hong Kong


  1. Brendan FergusonFebruary 23, 2012

    How does the chef not get a mention? I like a separate link to the interview transcript...

  2. Rachel JacquelineFebruary 23, 2012

    oooh i took that photo!

  3. Daniella AlhadeffFebruary 23, 2012

    Chef gets his own feature! On its way... xx