15 Year Anniversary of Certified Australian Angus Beef

Chef Paul “Mick” Micklewright
VEGETARIANS - cover your eyes.

The 15 year anniversary of Certified Australian Angus Beef (affectionately known as CAAB) on 20 October 2011 was a carnivore's dream.  Part of the Crave Sydney Food Festival, the six course dinner at Kingsley's Australian Steakhouse was a culinary celebration of all things cattle, embracing over a decade of awards, medals and prestige.

Read my review of the event on Eat Drink Play.
Lunatiq wine named after Jane Tyrell
Hard at work creating mini yorkshire puds


  1. It was a great night, and so good to meet you properly :)