|Chef Paul “Mick” Micklewright|
The 15 year anniversary of Certified Australian Angus Beef (affectionately known as CAAB) on 20 October 2011 was a carnivore's dream. Part of the Crave Sydney Food Festival, the six course dinner at Kingsley's Australian Steakhouse was a culinary celebration of all things cattle, embracing over a decade of awards, medals and prestige.
Read my review of the event on Eat Drink Play.
|Lunatiq wine named after Jane Tyrell|