Decantered wine is poured, fresh bread ready for olive oil dunking as a group of old friends find seats at the long table. A live guitarist provides ambiance as we share abundant, wholesome, grandmother-worthy food, swap seats as the evening progresses and make ourselves at home.
Table for 20 provides a home away from home where the food is hearty, the owners and staff are friendly and the wine is plentiful. For those who have been living under a rock for the past few years, Table for 20 was one of Sydney’s first concept dining experiences. Despite its popularity (large group bookings must be made months in advance), it thrives on the personal touch and passion of its owner – Michael Fantuz.
He personally welcomes us to dinner and stays for a chat, describing a childhood of large European households where food was shared, people were everywhere and memories were created. The love of the job is evident in the attention to detail, the genuine warmth of the staff as they take your coat and invite you to Sticky Bar upstairs while waiting for a table – as if they are inviting you into their home.
|Michael Fantuz welcomes us to dinner|
Michael tells us of his plan to open a Buffalo Mozzarella bar in Darlinghurst, a trend that has taken off in New York, Tokyo and Milan. Despite the niche appeal of the concept, if the new venue has the energy, character and authenticity of Table for 20, it may be worth getting your booking in now – before the rest of Sydney catches on.
TABLE FOR 20
3C Set menu
+ Mum's Limoncello
BYO wine only - no corkage
Or drink mine
Live music every night
Functions available for Sat
Legs under the table for dinner by 8pm
182 Campbell St, Surry Hills
SUMMER @ STICKY
Sticky Bar open from 5.30pm